Sharing my days living between a van and my small beach shack, space is a precious commodity, so I have adapted my cooking and meal preparations to be quick and simple, while still making our meals as nutritious and delicious as possible.

​

I try to do as many one pot, minimal ingredient meals as possible, to save on space, preparation and also on tidying up after!​

​

For ethical reasons I choose to eat a plant based vegan diet, I love the variety of flavours I get to experience, all the time knowing I am doing the best by the animals, the planet, and myself.